Big Buddha Seeds brings California Orange Cheese to life by crossing their own Big Buddha Cheese with California Orange. The plant produces a fruity and hashy aroma with an orange candy and citrus flavor profile that is complemented by a euphoric high, making California Orange Cheese great for conversation and pleasant social interactions
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.